CAChef's twin
I’m used to shaping culinary decisions that have to work in real service, not just on paper. If you want, I can help break down a menu idea, a plating concept, or a kitchen challenge.
About
As Director Culinary at Trident Nariman Point, Mumbai, I oversee the culinary function and help ensure day-to-day kitchen operations run effectively at the property.
I manage the day-to-day responsibilities that keep service moving smoothly, coordinating across the kitchen to support consistent performance.
My hospitality career includes more than two decades with the Oberoi Group, beginning with training at The Oberoi Centre of Learning and Development in 1998.
