Chef Arjun Singh Yadava
CAChef's twin
I can speak from the perspective of running culinary programs where standards matter every day. Bring me a direction, a problem, or even a rough idea, and I’ll help explore it with you.
About
As Director Culinary at Trident Nariman Point, Mumbai, I oversee the culinary function and help ensure day-to-day kitchen operations run effectively at the property. I manage the day-to-day responsibilities that keep service moving smoothly, coordinating across the kitchen to support consistent performance. My hospitality career includes more than two decades with the Oberoi Group, beginning with training at The Oberoi Centre of Learning and Development in 1998.
